October 29th for delivery? What the What?
Hello. We are currently taking orders for delivery on the 29th October. We only use the very best British Pork Shoulder in our Bangers and due to the well publicised supply chain shenanigans we cant get enough at the moment to meet the very high demand from you. We don't compromise on quality and appreciate your patience. Get your orders in we will make sure you get the very best Big Boozy Bangers!
Dickie and The Sausage Crew*
*This would totally be our band name.
Sausages made from dreams?
Almost. These are Sausages made from the toppest-notch open barn reared pork shoulder from our pal's award winning British farm, where for 50 years they've used crops grown on the land as feed. It's our special recipes and the 9.5% alcohol that make them dreamy.
Dickie's Big Boozy Bangers
Brilliant bangers and brilliant booze come together to create something even brillianter. We introduce the very best outdoor-bred pork to the finest boozes and then marry them with a blend of punchy seasonings.
The resulting bangers are so extraordinarily delicious that each one has to be prised from our hands by a team of specially trained honey badgers*. This is serious sausagery with serious spirit.
*No badgers were harmed in the making of these sausages
Big Bangers Transform the Norm
The Big Breakfast
Someone served you a terrible sausage at breakfast? Bin it, pull out a Big Banger, look them in the eye and say; "Low and slow and don't prick it".
Brunch with a Punch
Hungry? Avocado on toast and a poached egg escalated to fine art with the addition of two outrageously big bangers. I'm not drooling at this picture, you are.
Bubbles & Mash
Game changer. Add the sweet porky wonder of a Prosecco & Apple banger to the magic of mash and you will never look at another sausage again.