Almost. These are Sausages made from the toppest-notch open barn reared pork shoulder from our pal's award winning British farm, where for 50 years they've used crops grown on the land as feed. It's our special recipes and the 9.5% alcohol that make them dreamy.

Brilliant bangers and brilliant booze come together to create something even brillianter. We introduce the very best outdoor-bred pork to the finest boozes and then marry them with a blend of punchy seasonings.

The resulting bangers are so extraordinarily delicious that each one has to be prised from our hands by a team of specially trained honey badgers*. This is serious sausagery with serious spirit.

*No badgers were harmed in the making of these sausages