Prosecco & Apple Banger
Meet the Magic.
A whopping 9.5% of this sausage is gorgeous bubbly Prosecco. Yep! The first Banger ever to be absolutely bursting with wonder-fizz, crisp apple pieces and a healthy dose of orange for a lovely citrus zing. Add 85% of the toppest-notch open barn reared pork shoulder from our pal's award winning farm and you get a sausage that your tastebuds will never forget.
If most of our sausages slap you round the face with their big boozy flavours, this one strokes you… gently, seductively. It’s elegant and charming. It’s refined and bewitching. It’s Grace Kelly iceskating on a cloud of pure silk. It is, in other words, right sophistamacated. Prosecco might be the wonder-fizz of the boozy gods, but try making a sausage with it. Dickie did and almost wished he didn’t. Too much and it’d be a face-scrunching twang-fest; not enough and Dickie’s Big Boozy Bangers would be cruising for an earful from Trade Descriptions. And rightly!
Luckily for humankind, our Dickie is a persistent little badger and after months of tasting and tweaking finally found the wunder-ratio of zingy prosecco, sweet apple and juicy pork. If sausages could dream, and there’s no hard evidence that they can’t, this is the sausage they would dream of being.
Outdoor Reared British Pork (85%), Prosecco (9.5%), Dried Apple Pieces (Sulphur Dioxide) (2.5%), Salt, Dickie's Secret Spices, Stabiliser (Sodium Triphosphate), Apple Powder (Sulphur Dioxide), Dried orange Peel, Rice Flour, Preservative (Sodium Metabisulphite), Antioxidants (Sodium Citrate, Ascorbic Acid). Filled into Beef Collagen Casings.
Allergens in bold. May contain gluten.