Tequila Slammer Banger
Meet the Magic.
The punch of Jalapeño. The zip of lime. The 'wahey!' of booze. Yes, a massive 9.5% of this sausage is pure tequila matched with our secret Mexican spice mix and 84% of the toppest-notch open barn reared pork shoulder from our pal's award winning farm. I love this sausage so much. Eat in bare feet as it will knock your socks off.
OK, we’ll say it: this could be the most exciting bangers ever invented. Let us pitch it to you: superb quality pork shoulder, properly good tequila (a lot of it), whole bits of jalapeño chilli and some seriously punchy Mexican herbs and spices. Boozy, spicy, herby: a truly banging banger.
If your tastebuds could speak but they were too polite to eff or indeed Jeff (could happen!), they would probably say something like: “R*ddy heck, what the fl*p are these? They are incredible.” And you know what? Those well-mannered flavour receptors of yours would probably be right. For Dickie, one of the biggest injustices of our times is that the vast majority of sausages are a fun-less snooze fest. A flaccid yawn party. A porky travesty. This sausage is a bid to right those wrongs.
Outdoor reared British Pork Shoulder (84%), Tequila (9.5%), Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising agent: Ammonium Bicarbonate), Salt, Dickie's Secret Spices, Caster Sugar, Dried Jalapeño, Dried Green Bell Pepper Pieces, Dried Onion Pieces, Dried Coriander Leaves, Dried Garlic, Lime Powder, Lemon Powder, Antioxidant (Citric Acid), Stabiliser (Sodium Triphosphate), Antioxidant (Ascorbic Acid), Preservative (Sodium metabisulphite). Filled into Beef Collagen Casings.
Allergens, including cereals containing gluten, see ingredients in bold.