Flexitarians, carnivores, bbqnivores, come one come all. Let’s all eat less, but better.
At Dickie’s Big Boozy Bangers we make the best sausages we can, with the best ingredients. Sausages we genuinely love to eat. We are a tiny team but our goal is to create the very best sausages you can buy so if you do eat less meat, you are able to get the best bangers money can buy.
I eat less than I used to. Less meat, and less processed food full of additives. I’m a supermarket pack turner and you should be too. I want to know what’s in my food and know it’s not full of crap. When I do eat meat I always try and have the best and most tastiest I can afford. I’ve upped the fruit and veg intake and eat less cheese, but there are plenty of treats I just love. A bacon bap with brown sauce on a Saturday morning, a late night Brick Lane salt beef bagel, an 8 hour slow cooked brisket, a BBQ sausage in a bun on a summer’s day, a roast chicken with proper gravy, beef wellington, Mum’s bacon and cabbage, Mary’s sausage rolls, a Proper BBQ cheese burger…
You don’t eat sausages every day so when you do, eat a sausage that’s made with the best ingredients and flavours you can really taste.