Bloody Mary Banger
Meet the Magic.
Like any Bloody Mary worth its celery salt, 9.5% of this sausage is premium vodka which we balance with spiced tomato, a snap of celery and a pinch of herbs. With a whopping 84% of the toppest-notch open barn reared pork shoulder from our pal's award winning farm. Highly Commended at the UK Sausage Awards where rumour has it several judges were brought to tears by this banger's outrageous magnificence.
One morning our Dickie woke up livid. Wrathful, incensed, massively peeved. Why? Because he had suddenly realised a terrible thing: that Bloody Mary bangers didn’t exist. Dickie didn’t want to live in the kind of world where the Best Hangover Cure On Earth was not available in high-quality porky sausage form. And quite frankly who would? So he set to work righting this disgraceful wrong. It wasn’t easy, in fact, it took years.
Balancing the rich tomato with the punchy pork was hard enough, but then there was the vodka. Too much and it would start attacking the meat. Not enough and there would simply not be enough. Add celery salt and Tabasco to the mix and you’ve got yourself some sort of sausagey tightrope act. Except not as good as that sounds. But Dickie persevered. And persevered. And persevered a bit more. Until eventually he had created a sausage he actually wanted to eat – and a world he actually wanted to live in. Now the rest of us can live there too.
Outdoor Reared British Pork (84%), Vodka (9.5%), Dried Tomato, Salt, Dickie's Special Spices, Stabiliser (Sodium Triphosphate), Onion Powder, Preservative (Sodium Metabisulphite), Mango Powder, Horseradish Powder, Garlic Powder, Dried Lovage Leaves, Lemon, Celery and Herb Extracts, Acidity Regulator (Sodium Diacetate), Antioxidant (Citric Acid). Filled into Beef Collagen Casings.
Allergens in bold. May contain gluten.